Being sick on a holiday is never fun. This year was no exception. Mostly, it was just a cold with a lot of sinus drainage.
I always watch the Macy’s Thanksgiving Day parade! This year we tried CBS, but we ended up switching back to NBC about an hour in. Their coverage was just better–and so was their position/view of the performances in front of Macy’s! I did have a distraction while watching, though…
Have I mentioned that Jolie likes to CHEW on everything?!
We scaled back Thanksgiving this year and did a turkey breast, green beans, mini-croissants (store bought), cranberry sauce, mashed potatoes, pumpkin pie, and deviled eggs. Yes, that was our scaled-back version. I had never done a boneless turkey breast before so hunted for instructions, and I settled on the ideas from Claire Robinson via Food Network here.
Unfortunately, having a cold meant that I really couldn’t taste much. Mostly just salty, sweet, and tangy-tart. The leftovers tasted better though, so I’m assuming the dinner itself was good, too.
After dinner? The predictable cleanup. After that? PIE. Yum. I strongly prefer to make my pies totally from scratch, but we didn’t get any pumpkins this year–and the outcome was noticeably different in the final product. I tend to add more spices to mine than is traditional.
My final activity for the day was to have a mug of Theraflu and a hot bath. My father always advocated hot baths when you’re feeling sick, and it’s a habit I’ve fully adopted as an adult. Lobster-skin hot baths where you’re reeling when you get out of the tub. I fall asleep almost immediately after. This time, I treated myself to a new experience and tried a pumpkin-shaped bath bomb from Fragrant Jewels… and then I went to bed!