Plated Meal: Orecchiette with Spicy Sausage, Brown Butter, and Sage

The Ingredients

The Cooking

This recipe was strikingly simple, especially since it had so few ingredients.  Despite that, it took the full 30-40 minutes described to finish the dish.  Here’s why: boiling a pot of water takes forever.  Cooking the pasta, only 10 minutes.  Adding the pasta water to the dish to create a sauce–the instructions said 1 Tbsp at a time.  Since I had a double batch, that meant adding 32 Tbsp, which takes quite a while.  In all honesty, I gave up and started splashing in small amounts after a few additions.

The Results

This was SO good, and SO easy, we will definitely be doing it again. Rave reviews all the way around!

#PlatedPics Orecchiette with Brown Butter, Sage, and Spicy Sausage was scrumptious! Can't wait for #leftovers!

A post shared by Christina Steel (@miceandmakeup) on

 

 

 

One Reply to “Plated Meal: Orecchiette with Spicy Sausage, Brown Butter, and Sage”

Leave a Reply